Himalayan Kitchen Sheridan Menu

2 pieces. Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint

2 pieces. Hand-wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind.

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind

Crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney

Thin and crispy chickpea flour’s bread

Bread, baked in a tandoor oven with fresh minced garlic on top

Bread, baked in a tandoor oven with basil and fresh minced garlic on top

Naan stuffed with freshly melted cheese

A specialty stuffed naan filled with sweet cherries, coconut flakes, and crunchy cashews, baked fresh to perfection.

Traditional fresh soft flat-bread baked in tandoor oven

Whole wheat flat-bread stuffed with spices, potato and green peas

Naan stuffed with fresh chopped onion and spices

Aromatic Basmati Rice from India, cooked with special Biryani Masala and chicken, delicately spiced including the side of homemade yogurt sauce. It's a meal by itself. Some like it with Raita or some without

Aromatic Basmati Rice from India, cooked with special Biryani Masala with lamb, delicately spiced including the side of homemade yogurt sauce. It's a meal by itself. Some like it with Raita or some without

Aromatic Basmati Rice from India, cooked with special Biryani Masala with vegetables, delicately spiced including the side of homemade yogurt sauce. It's a meal by itself. Some like it with Raita or some without

Aromatic Basmati Rice from India, cooked with special Biryani Masala and prawns, delicately spiced including the side of homemade yogurt sauce. It's a meal by itself. Some like it with Raita or some without

An assortment of lamb, Goat (Bone In), prawn, chicken cooked all in one

Fragrant basmati rice cooked with green peas, carrots, cashews, fennel seeds, and a hint of turmeric, finished with rich butter for a warm, aromatic delight.

Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate

Boneless chicken breast marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices

Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices

Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Okra (Bhindi Masala) is a popular Indian/Nepalese dish made with tender okra cooked in a flavorful blend of onions, tomatoes, and aromatic spices.

Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayan herbs

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Tiny black lentil, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic ginger and touch of creamy sauce

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce

A beloved North Indian comfort food. Red kidney beans are slow-cooked in a savory tomato-onion base infused with a blend of aromatic spices like ginger, garlic, cumin, coriander, turmeric, and garam masala, cream and butter.Best enjoyed with rice or naan bread.

A beloved North Indian comfort food. Red kidney beans and potatoes are slow-cooked in a savory tomato-onion base infused with a blend of aromatic spices like ginger, garlic, cumin, coriander, turmeric, and garam masala. Best enjoyed with rice or naan bread.

Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices

Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs

Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce

Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce

Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices

Bone In Goat Cube meat traditional Nepalese style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce

10 Pieces Nepalese Momo Delicate handmade dumplings filled with savory fillings, wrapped in soft dough and served with our signature spicy tomato achar (Sauce)

Charcoal roasted Fish cooked in a special creamy tomato sauce with Himalayan's herbs

Fish cooked with coconut milk, onion, tomato, cashew nuts and Himalayan herbs

Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayan's herbs

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce

Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

8 oz. Yellow lentils carefully seasoned with a variety of Himalayan herbs

8 oz. Chicken clear broth cooked with a rich variety of herbs and spices

Lassi - A traditional yogurt & milk drink blended until smooth and served chilled..its fresh refreshing and cooling complement to any meal

Lassi - A traditional yogurt & milk drink blended until smooth and served chilled..its fresh refreshing and cooling complement to any meal

Lassi - A traditional yogurt & milk drink blended until smooth and served chilled..its fresh refreshing and cooling complement to any meal

Lassi - A traditional yogurt & milk drink blended until smooth and served chilled..its fresh refreshing and cooling complement to any meal

Lassi - A traditional yogurt & milk drink blended until smooth and served chilled..flavored with chaat masala, roasted cumin, salt, and black pepper

A creamy, dairy-free blend of ripe mangoes and smooth coconut milk, naturally sweet and refreshing.

A spiced Indian/Nepalese tea brewed with black tea, milk and aromatic spices like cardamom, cinnamon, bay leaf, cloves, peppercorns, ginger.warm, flavorful And comforting

A Creamy rice pudding slow cooked in milk with sugar, enriched with butter and delicately flavored with cashews and raisins for a rich, comforting sweetness

Traditional Indian ice cream made with slowly simmered milk rich dense, comforting sweetness

A Popular Indian dessert made from dry milk that are shaped into soft balls, deep fried and soaked in a fragrant sugar syrup flavored with rose water and cardamom.Its rich and sweet

Traditional Indian ice cream made with slowly simmered milk rich dense, comforting sweetness

A rich, dairy-free frozen dessert made with sweet mangoes and creamy coconut milk, offering a tropical twist on the classic kulfi.

16 oz. Side of extra rice